What I learned in Peru is that there is so little we truly know about the ancient world. Machu Picchu and the civilizations of the Andes in what is now present-day Peru demonstrate that. So much knowledge about science and civilization, lost to the Spanish Conquest and time. Machu Picchu itself is a miracle, staying hidden from the Conquistadores who worked to erase the Incas from history. The Incan civilization easily rivals the ancient European civilizations we learn more about in school in the United States and the knowledge of ancient Asian civilizations imbued in me.
I have to plug, it is a touch of racism that people keep saying it was aliens that brought all ancient knowledge to the ancient civilizations of the Americas, to the Mayans and Incas. These ancient civilizations observed the natural world and developed extensive knowledge of science and engineering equal to anything in the ‘Old World.’
Also reminds me of when I was in New Zealand prior to flying to Chile. I learned just a small bit of history about the Maori and other Polynesian people, who left in boats to the Pacific Islands. I learned from one of our tour guides that not much is known why or how, but their migrations were planned and scouted, bringing seeds and supplies as far as Rapa Nui – setting forth for exploring and and settling new lands long before Europeans reached the New World.
In a time where the power structures of who has written history are going through a tumultuous shift (and I just have to plug this awesome beautiful of racist statues getting torn down to Enya), when I reflect on this month in Peru over a year ago, now it felt very profound. A sentence I wrote was the “Veneration of the Ancient and Traditional. Malaysia to Hong Kong to the Incas.”
Personally, I was really having a hard time, a few days hiking the Inca Trail to Machu Picchu, which was a huge mental and physical struggle for me, a long-time colleague committed suicide. I was still mentally processing the impact of spending four months in Asia and reaching an age where it was no longer about just going to nightclubs and night markets, but enjoying traditional art and rituals, finally understanding the phase “these are things you’ll appreciate when you’re older” and how they connect to me. I finally found myself drawing in closer to the group I had traveled with, which I admit I resisted for a long time. It was a month of learning how little I knew about the world, both literally in terms of world history, and my emotional world, which is a running theme of Remote Year for everyone.
For most of my life, I’ve been a pretty tribal person, and aside from that, it takes a long time for people to grow on me and for me to fit them into the tapestry of my life. In hindsight to the hellscape that’s been 2020, I’ve been so glad to have these experiences to draw upon in the lonely weeks of quarantine where I didn’t talk to anyone in person for 72 days. I have a new group of friends we’d shared such a singular experience together, no matter how different we are. I learned in the last few years, sometimes difference can make connection stronger. Remote Year forced me to get close to, learn to with live, with people I’d never have become friends with in real life. I learned I could be the better for it, and that your friendships with people different from you have additional layers of complication, but sometimes they’re worth it. There’s myopia of understanding the world a certain way, and my understanding of civilization, modernity, and friendships broke in month ten of remote year. In all the guides about surviving autocracy that have gone around these last few years, many of them talk about good memories being your light. This month will always be a source of light for me.
Also, because this is a food blog, I’d be remiss not to mention Peruvian food is the best food I’ve had out of Asia – probably because of so many Asian influences. A few favorites: