Shoutout to OK Ryan in Flushing

This is a Love Letterdisclaimer a place I haven’t visited in awhile (possibly months or a year) but still exists in a place I love dearly but no longer live full-time at the moment – check latest reviews on other sites accordingly as some items might be out of date.

Crosspost from ViewingNYC

Thought of OK Ryan recently as some of best Taiwanese food I’ve in NYC, including special order dishes for Lunar New Year – actually remembering what a comfort the place was since I was in Taiwan for Lunar New Year a week or so ago. Also, this is one of the few places in NYC to get legit Taiwanese breakfast. It’s in pretty far out Flushing and quite a hike even from the last subway stop into the part of Queens where there are actually strip malls with parking lots, but for me was always worth it to ride out all the way on the 7-Train from where I live in Murray Hill.

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I unabashedly love Taiwanese food, a food category that is surprisingly difficult to find in New York City, let alone at a high quality. After trekking across boroughs to the end of the 7 Line, I’ve finally found a favorite destination for this elusive cuisine. Ok Ryan shines in signature Taiwanese dishes, such as oyster omelettes and stinky tofu along with traditional breakfasts…. read more

 

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The Best Foie Gras Experience at Au Pied de Cochon

This is a Love Letter: disclaimer a place I haven’t visited in awhile (possibly months or a year) but still exists in a place I love dearly but no longer live full-time at the moment – check latest reviews on other sites accordingly as some items might be out of date.

I had one of the best dining experiences traveling alone at Au Pied de Cochon in Montreal in the super cool Plateau Mont Royal neighborhood. It’s not a fancy pants white table cloth place, feels more like an upscale bistro/French brassiere that is unpretentious yet refined. Definitely fine dining although hipster beards and tattoos would not be out-of-place here.

I didn’t get a chance to try the famed foie gras poutine since I dined alone, but I definitely will if I have the opportunity to return to Montreal. Instead I had apps of a fresh baguette with butter, definitely above average. I do think it’s the sign of a good restaurant when items that are sometimes throwaway are given a lot of care.

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Then I felt adventurous and had the foie gras nigiri. I had something similar awhile back at A Plus Sushi in Taipei. Not the most pretty, but holy crap, it tasted amazing and genuinely like nothing I had ever before. Fusion food tends to be crap, but this combo of big ole hunks of high quality foie gras, good nigiri rice, topped with the slightest bit of soy sauce made this trip worth it alone.

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Of course, I had have what Anthony Bourdain had, the Canard en Conserve or Duck in a Can – literally a pound of duck and foie gras cooked in a can with vegetables and thyme so all the fatty juices melange. I rarely can’t finish a dish, but the richness and how tasty it was almost nasty. I kept trying to shovel more bites of the fatty duck, foie gras, and lard-glazed veggies but couldn’t especially after the plate of nigiri and bread. I ended up taking half it back with me. I joke around about eating heart attacks in a can, but very little hyperbole here. Perhaps kind of an abomination to French Canadian chefs, but it was bomb the next day reheated with sriracha sauce.

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Eating at Au Pied de Cochon and Jean Talon Market were definitely the highlights of my trip to Montreal. For solo travelers, it’s a fantastic place to dine alone with a long bar in front of friendly chatty kitchen staff. I was far from the only one enjoying a foie gras feast on a solo trip.

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Ironically, I’m writing this love letter I mentioned I had been there to an older Canadian couple on the same bus I was traveling on from Croatia to Bosnia, who I thought were surely French tourists at first but then turned out to be awesome friendly Canadians whom I talked food and politics all day after we bonded after I mentioned I had been there. Nothing brings together people like food.

  • Website
  • 536 Duluth Est, Montreal, QC, H2L 1A9
  • $30+ Canadian Dollars or so for entrees and $12 for apps 

“Poutine Fries” I can’t stop thinking about at The Ribbon

I normally detest brunch, but I ended up at The Ribbon for a friend’s birthday party way before the normal crowds. So worth it, I would totally come back here for the two items I got to try: The Prime Rib Poutine ($28) with an egg on top of steak over fries over cheesy gravy and onions.

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Before we had that, the best banana bread (menu item The Banana Pecan Loaf) I think I’ve ever had with a slightly sweet creamy inside. Complex flavors all around, not too sweet. Almost had a light Asian bakery quality to it.

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Setting is nice too and way a touch above a lot of the generic brunch places in NYC with semi-nice settings with mediocre $13 dollar egg plates.

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Amazing Longanisa at Pike Place Market

Pike Place Market is known for clam chowder and Seattle Seafood, but as luck would have it, I had less than half an hour to spend there before a flight and found this gem. I lived next to Daly City for years and miss Filipino food so much living in NYC, and this is definitely some of the best longanisa I’ve ever had, paired with some awesome pancit and rice. Check out Oriental Mart if you’re in the area and don’t want the usual.

Longanisa with Rice and Pancit

Longanisa with Rice and Pancit

The people who work here are awesome too. Super nice and a fun bunch. The food stall has some serious character and Filipino pride that I appreciate by extension.

Shoutout to Curry-Ya in the East Village

Crossposted from ViewingNYC

The place I must give a shoutout to for the upcoming cold months and need for comfort food is Curry-Ya, which is the best Japanese-style Curry I’ve had outside of Japan. It’s such good comfort food but made at such a high quality here, especially since a lot of places will make it with the pre-made curry packs, which you might as well make at home, but no, this place is legit with the great katsu.

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My favorite dishes at Curry-Ya are the Chicken Katsu Curry, a deep-fried chicken cutlet, and the Berkshire Pork Katsu Curry, a deep-fried pork cutlet, baked with egg and cheese over the bed of curry and rice. It’s heavenly. The Hamburger Steak Curry is also wonderful, a burger-style patty made with high-quality beef packed with pure flavor over curry and rice that coaxes my yuppy heart to feel like a kid again… read more

 

Shoutout to the Fried Chicken at the Commodore

Crossposted from ViewingNYC

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Had to borrow a pic from Yelp since I probably didn’t take a pic latest visit bc I had chicken all over my hands.

I recently ate at the Commodore again, which is known for their fried chicken, which is the best I’ve ever had. And I have eaten a lot of fried chicken. More than people should. They recently re-did their interior a bit that amps up kind of a 70s cruise line feel featuring fruity throughback drinks like pina coladas. Honestly, this place really doesn’t seem like it’d have good food, but it’s so awesome. This time I had the fried fish and grits, which makes me think twice next time about whether I should order the fried chicken or that, but I’ll probably be a glutton and get both.

First, the fried chicken at The Commodore is the best I’ve had in NYC. I keep coming back here and swear I’ll order another main dish, but I just can’t. The order comes with four generous pieces of fried chicken goodness and three mini-biscuits. It also comes with a helping of vinegar-based hot sauces that taste homemade, which complements rather than smothers the taste of the very crispy chicken. The chicken skin somehow has this twice-fried quality and volume that I can’t quite explain, yet devour against my better judgment knowing about the adverse health effects. An extra piece of crispy peppery chicken skin literally hangs off each piece like a bonus addition to the perfectly tender meat. The biscuits also come with a honey butter that tastes like it was made from scratch. Perfect.

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Faz Bakery in Danville for Persian Cookies

Necessary shoutout to Faz Bakery in Danville, CA for their Persian style cookies, so good with rich flavors of saffron. A friend and I just happened on this place after leaving a baby shower in a city neither of us leave near or really go to, thankfully Faz Bakery and Coffee Bar are an awesome Bay Area chain!

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The Shirini Diamond, Shirini Saffron Rose, and Shirini Chickpea. Get them all.

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