Prague is city full of multi-layered almost stereotypical European charm, and there was something so magical about this month on Remote Year wandering around a city with such a classic soul. I loved being a digital nomad in Prague. Wanted to share some of the most delicious and lovely places I visited.
I wrote a whole entry about Kantya if it wasn’t clear how much I loved it.
Eska is elegant hipster, if that makes sense. Delicious central European food re-done with hipster vibes and delicious. Part of the Ambiente restaurant group that owns Kantya, Lokal, and Cafe Savoy listed here that I enjoyed that’s about “modern Czech cuisine”. They all shatter any negative stereotypes of central European food.
Delicious hardy traditional with the best of ingredients. The Fried Cheese is so good, but even plain old potatoes here amazing. I hate to use the word elevated with traditional food, but it fits the bill here.
Traditional Czech food in a cool pub. Hearty, greasy, and full of character, stick floors and all. Exactly what you’d expect, but better.
Viennese style cafe in Prague. In the middle of the tourist slog in the old town, but really good food.
Prague wasn’t the place I expected to find the most delicious soft shell crab bao and delicious drinks in a totoro themed cafe. Great place to come and work in a beautiful quiet spot in the city.
What I said in the post. They also have Wifi, so it was really cool to work in such an elegant spot during the non-rush afternoon hours. I don’t think I’d recommend doing that tbh when they’re busy, good food, really good cake, and beverages all around.
Probably little known fact, but the Czech Republic is home to one of the largest Vietnamese diasporas, so plenty of cool Vietnamese coffee shops, especially run and owned by hip young folks.
This is one of the coolest and most original, yet one of the most low-key bars I’ve been too. Everyone there just seemed so cool too. I want to say it was like an LA Silverlake vibe, but there’s was nothing insufferable or pretentious about the place. Amazing drinks and one-of-a-kind.
Anthony Bourdain spot. Great selection and what felt like extra delicious beers on tap.
Nice spot with views to stop by for a beer and goulash if visiting Prague castle. Beer also made by monks if that’s your thing and pretty decent.
Independent microbrewery near Pilzen in a lovely small town if you want something smaller after visiting Pilsner Urquell factory. Good IPAs and that sort of thing.
- For other places I visited and wanted to visit, check out My Prague Map.