Shoutout to OK Ryan in Flushing

This is a Love Letterdisclaimer a place I haven’t visited in awhile (possibly months or a year) but still exists in a place I love dearly but no longer live full-time at the moment – check latest reviews on other sites accordingly as some items might be out of date.

Crosspost from ViewingNYC

Thought of OK Ryan recently as some of best Taiwanese food I’ve in NYC, including special order dishes for Lunar New Year – actually remembering what a comfort the place was since I was in Taiwan for Lunar New Year a week or so ago. Also, this is one of the few places in NYC to get legit Taiwanese breakfast. It’s in pretty far out Flushing and quite a hike even from the last subway stop into the part of Queens where there are actually strip malls with parking lots, but for me was always worth it to ride out all the way on the 7-Train from where I live in Murray Hill.

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I unabashedly love Taiwanese food, a food category that is surprisingly difficult to find in New York City, let alone at a high quality. After trekking across boroughs to the end of the 7 Line, I’ve finally found a favorite destination for this elusive cuisine. Ok Ryan shines in signature Taiwanese dishes, such as oyster omelettes and stinky tofu along with traditional breakfasts…. read more

 

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Taiwanese Breakfast in SGV: Yimei

One of my favorite places to get Taiwanese Breakfast when I’m back in my hometown (San Gabriel Valley in Los Angeles specifically, for you New Yorkers it’s like the Elmhurst, Queens of Los Angeles) is Yimei in Monrovia. Specifically, Yimei has my favorite sweet Rice Roll and Peanut Rice Milk (dipping with the Chinese donut). The Sesame Bread Sandwich with Beef (牛肉燒餅)is also good, but not as good as the one at Huge Tree Pastry.

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I usually actually order the above, mixing the Peanut Rice milk (米漿)with Soy Milk (豆漿)in that combo (混漿)warm in a bowl. Dip the Chinese donut in it, I like how they make it extra crispy here, although it’s not quite as dense is it might be.

The Sweet Rice Roll (甜飯糰)here is something distinguishing and made uniquely from other places, as per the usual, it’s rice wrapped around Chinese donut, but it has a sprinkling of sweet peanut shavings along with the sugar.

The fresh soy milk is also nice cold with the more savory items.

This place is actually a good twenty-five minute drive from where I usually stay, but I’ll go out of my way if I have slow day when I’m visiting back home.