“Poutine Fries” I can’t stop thinking about at The Ribbon

I normally detest brunch, but I ended up at The Ribbon for a friend’s birthday party way before the normal crowds. So worth it, I would totally come back here for the two items I got to try: The Prime Rib Poutine ($28) with an egg on top of steak over fries over cheesy gravy and onions.

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Before we had that, the best banana bread (menu item The Banana Pecan Loaf) I think I’ve ever had with a slightly sweet creamy inside. Complex flavors all around, not too sweet. Almost had a light Asian bakery quality to it.

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Setting is nice too and way a touch above a lot of the generic brunch places in NYC with semi-nice settings with mediocre $13 dollar egg plates.

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Shoutout to Curry-Ya in the East Village

Crossposted from ViewingNYC

The place I must give a shoutout to for the upcoming cold months and need for comfort food is Curry-Ya, which is the best Japanese-style Curry I’ve had outside of Japan. It’s such good comfort food but made at such a high quality here, especially since a lot of places will make it with the pre-made curry packs, which you might as well make at home, but no, this place is legit with the great katsu.

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My favorite dishes at Curry-Ya are the Chicken Katsu Curry, a deep-fried chicken cutlet, and the Berkshire Pork Katsu Curry, a deep-fried pork cutlet, baked with egg and cheese over the bed of curry and rice. It’s heavenly. The Hamburger Steak Curry is also wonderful, a burger-style patty made with high-quality beef packed with pure flavor over curry and rice that coaxes my yuppy heart to feel like a kid again… read more

 

Shoutout to the Fried Chicken at the Commodore

Crossposted from ViewingNYC

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Had to borrow a pic from Yelp since I probably didn’t take a pic latest visit bc I had chicken all over my hands.

I recently ate at the Commodore again, which is known for their fried chicken, which is the best I’ve ever had. And I have eaten a lot of fried chicken. More than people should. They recently re-did their interior a bit that amps up kind of a 70s cruise line feel featuring fruity throughback drinks like pina coladas. Honestly, this place really doesn’t seem like it’d have good food, but it’s so awesome. This time I had the fried fish and grits, which makes me think twice next time about whether I should order the fried chicken or that, but I’ll probably be a glutton and get both.

First, the fried chicken at The Commodore is the best I’ve had in NYC. I keep coming back here and swear I’ll order another main dish, but I just can’t. The order comes with four generous pieces of fried chicken goodness and three mini-biscuits. It also comes with a helping of vinegar-based hot sauces that taste homemade, which complements rather than smothers the taste of the very crispy chicken. The chicken skin somehow has this twice-fried quality and volume that I can’t quite explain, yet devour against my better judgment knowing about the adverse health effects. An extra piece of crispy peppery chicken skin literally hangs off each piece like a bonus addition to the perfectly tender meat. The biscuits also come with a honey butter that tastes like it was made from scratch. Perfect.

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Shout out to Lali Restaurant

Crosspost here from ViewingNYC.

To add: I really appreciate a place like this since it can feel like these places, the honest neighborhood eats, the simple diners, and delis, the holes-in-the-wall with good food at a fair price and character are disappearing in Manhattan and many parts of NYC, pushed out by ever skyrocketing retail rents and bougie tastes. Lali’s is not far from the Times Square drag in Hell’s Kitchen if you have visitors who really want something that is no frills local.   

I can only describe eating at Lali Restaurant like eating home-cooking at an auntie’s house, if I had an auntie who is a Dominican lady named Lali. The restaurant calls back to what feels like a different time. The counters have an old-school diner feel, regulars seem to know each other, and comfort food is what’s on the menu.

Lali and her friendly crew prepare selected dishes depending on the day of week. Most of the clientele is Spanish-speaking along with other locals who are frequent customers (myself included). Seating is mostly counter space and a few small tables in the back that seat two or three…. read more