The Meat Cafeteria: A Modern Version of the Meat Sweats in Prague at Kantyna

I ate so much my first meal here it made me sick. Then I went back twice for more. One of my few repeats during my month in Prague.

An acquaintance recommended Kantyna in Prague simply as a “meat cafeteria.” Kantya feels like an upscale art deco NYC deli. I guess it is a mother source via feedback loop of history since Central European Jewish immigrants brought the roots of that from this region of Europe.

The beef carpaccio, beef tartar, and cuts of brisket are standouts here. Pair wisely with potato pancakes and rotating sides.

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I have to say, I feel a theme here of somewhat fetishizing the old cafeteria style dining and making it upscale, and I’m here for it. Even though I’m someone who typically loathes the notion that your food is suddenly better by “elevating it.” To me, it’s just modernizing a dining experience with nice flatware and decor, making something traditional super well that suits modern diners of every stripe, and cooking food faithful to the past and tradition. It’s really hard to do, and Kantya excels. Eat the meat.

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Kantya is part of Ambiente restaurant group behind other great dining destinations I enjoyed such as Lokal, Eska, and Cafe Savoy that all highly recommend.

  • Website
  • Politických vězňů 1511/5, 110 00 Nové Město, Czechia
  • ~$10-$25 USD depending on gluttony level 

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