Chilean Sandwiches: I’ve Never Loved Tomato, Mayo, and Avocado with Meat So Much

Seriously. The food I miss the most from Santiago are the sandwiches. I had the fancy stuff, the delicious wine, and the upscale experiences, but sometimes the food I appreciate the most are the greasy pleasures after work with a beer.

First of all, I have to thank my from Maria from Santiago for recommending these delights to me and giving me some background. Chile, like the rest of Latin America and the Americas in general received immigrants from all over, including many Germans and Italians. At some point techniques and food culture combined with local ingredients transformed and created new dishes like Chilean sandwiches.

My must recommend for Chilean sandwiches is Fuente Alemana, styled like old school German diner with vague feelings of when I visited Bavaria, only in Spanish and a world removed. It was literally one of the first places I went to and one of the last places (both locations above) I went to in my time in Santiago with multiple visits in between.

Upon Maria’s advice, I ordered a Lomito Italiano that tasted like a melange of Chilean, Italian, and German with sliced cuts of pork, sauerkraut, tomatoes, and a generous heaping of homemade mayo that I realized is a signature joy in Chile. No Best Foods trash here; It tastes way more creamy, flavorful, and possibly more fatty yet doesn’t leave you with the feeling of self-hatred and disappointment when you squeeze it out of a bottle of artificial mass-produced Kraft goop.

I loved Lomito with the draft beer on top. Then I quickly discovered that one of Chile’s best crops and what people brag about are the tomatoes, the best and juiciest I had in the South America by far at these sandwiches, and avocado, called palta and this part of Latin America. The food is about the ingredients, and the avocado here tastes extra buttery and rich.

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I became obsessed with the simple combo found all over Chile of tomato, avocado, and mayo. It sounds so basic bitch, but every ingredient is so of top quality, especially paired with churrasco beef, which I personally liked more than the lomo, and the fica buns that vaguely remind me of a cross of NYC kaiser rolls and Italian ciabatta, again, the combination of the history of Chile here in my interpretation.

I think multiple orders of this the month I was in Chile singlehanded raised my cholesterol level for the year. Worth it.

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Of course, the classic that Chileans’ talk about and is available everywhere is the Completo, a hot dog with, you guessed it, tomato, mayo, and avocado. Fuente Alemana has a high-end version of it and was so loaded the waitress held it in place because it plopped over from the weight of all toppings as soon as I put it down after a first bite.

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While I loved just hopping over to the Fuente Alemana locations whenver possible, I have to give an honorable mention and strong recommendation when visiting La Vega, a must do in Santiago. La Vega is one of the biggest local markets for everything with a storied history and significance to the city, and I have to recommend Donde El Nano for their version of the Chacarero sandwich (who knew sliced green beans could taste so good and fresh with so much grease?), which they called the Veronica. I asked for lengua meat, which they made for me special along with the delicious broth with a generous heaping of cilantro. I can’t describe how satisfying this was.

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The owner is also such a jovial and friendly dude and really goes out of the way and clearly wants everyone visiting to have a good time versus the Fuente Alemana experience, while it might feel more authentic, feels authentically like a place people are popping in after work for comfort food and expected to tip and bounce ASAP.

Either way, the sandwiches are the must for me in Chile beyond any of the really nice fine dining with wine places I went to because I really felt like I was tasting local comfort food with history.

Learn more about Chile’s sandwiches. Don’t believe? Anthony Bourdain agrees.

Fuente Alemana

  • Website
  • Bourdain went to this one near Plaza Italia: Av Libertador Bernardo O’Higgins 58, Santiago, Región Metropolitana, Chile
  • Close to Sky Costanera: Av. Pedro de Valdivia 210, Providencia, Región Metropolitana, Chile
  • $5-10 USD 

Donde El Nano

  • Website
  • Inside La Vega: local 235, Antonia López de Bello 743, Recoleta, Región Metropolitana, Chile
  • $5-10 USD 

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