The Best Foie Gras Experience at Au Pied de Cochon

This is a Love Letter: disclaimer a place I haven’t visited in awhile (possibly months or a year) but still exists in a place I love dearly but no longer live full-time at the moment – check latest reviews on other sites accordingly as some items might be out of date.

I had one of the best dining experiences traveling alone at Au Pied de Cochon in Montreal in the super cool Plateau Mont Royal neighborhood. It’s not a fancy pants white table cloth place, feels more like an upscale bistro/French brassiere that is unpretentious yet refined. Definitely fine dining although hipster beards and tattoos would not be out-of-place here.

I didn’t get a chance to try the famed foie gras poutine since I dined alone, but I definitely will if I have the opportunity to return to Montreal. Instead I had apps of a fresh baguette with butter, definitely above average. I do think it’s the sign of a good restaurant when items that are sometimes throwaway are given a lot of care.

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Then I felt adventurous and had the foie gras nigiri. I had something similar awhile back at A Plus Sushi in Taipei. Not the most pretty, but holy crap, it tasted amazing and genuinely like nothing I had ever before. Fusion food tends to be crap, but this combo of big ole hunks of high quality foie gras, good nigiri rice, topped with the slightest bit of soy sauce made this trip worth it alone.

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Of course, I had have what Anthony Bourdain had, the Canard en Conserve or Duck in a Can – literally a pound of duck and foie gras cooked in a can with vegetables and thyme so all the fatty juices melange. I rarely can’t finish a dish, but the richness and how tasty it was almost nasty. I kept trying to shovel more bites of the fatty duck, foie gras, and lard-glazed veggies but couldn’t especially after the plate of nigiri and bread. I ended up taking half it back with me. I joke around about eating heart attacks in a can, but very little hyperbole here. Perhaps kind of an abomination to French Canadian chefs, but it was bomb the next day reheated with sriracha sauce.

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Eating at Au Pied de Cochon and Jean Talon Market were definitely the highlights of my trip to Montreal. For solo travelers, it’s a fantastic place to dine alone with a long bar in front of friendly chatty kitchen staff. I was far from the only one enjoying a foie gras feast on a solo trip.

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Ironically, I’m writing this love letter I mentioned I had been there to an older Canadian couple on the same bus I was traveling on from Croatia to Bosnia, who I thought were surely French tourists at first but then turned out to be awesome friendly Canadians whom I talked food and politics all day after we bonded after I mentioned I had been there. Nothing brings together people like food.

  • Website
  • 536 Duluth Est, Montreal, QC, H2L 1A9
  • $30+ Canadian Dollars or so for entrees and $12 for apps 
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